Whether you are entertaining, meeting with business associates or just relaxing, The National Club Staff is committed to service excellence to ensure your visit here a great success. We want the National Club to be your first choice for your social and business entertaining.

Please feel free to contact any one of The National Club Staff should you require further information or with any special requests you may have. Our main telephone line is 416-364-3247.

We look forward to serving you.

Name	Title	Ext
Bill Morari	General Manager / COO	235
Laurie Farnum	Clubhouse Manager, Banquets, Bedroom & Dining Reservations	241
Brigitte Hyslop	Membership Relations Director	236
Richard Morrow	Financial Controller	239
Martina Herling	Private Event Coordinator and Concierge	284
James Stewart	Executive Chef	243
John Thompson	Membership Secretary	234
Ricky Bhang	Assistant Catering Manager and Beverage Controller	242
Brian Perry	Wine Consultant / Beverage Manager	256
Hamid Boulaich	Banquets Supervisor	233
Nagy Fam	Banquets Supervisor	233
José Sorto	Supervisor (Main Dining Room)	242
Renata Zaborowski	Supervisor (Blake Lounge)	255
Laurie Frame	Supervisor (Simcoe Dining Room)	248
Ronit (Ronnie) Newman	Accounts Receivable	249
Ray Sakys	Purchasing and Receiving	250
Front Desk Personnel	Information, bedroom and dining reservations	230