Great food is an integral part of the events and services offered by the National Club.

Our professional kitchen staff are dedicated to providing imaginative seasonal menus using the finest ingredients available, to exceed the expectations of our members and their guests.

Whatever the request – a regular daily meal in one of our dining rooms, hors d’oeuvres for a business reception, or a banquet for a special personal event – we will meet it with food of the highest quality and outstanding value.

If you have a special dining or menu request or personal dietary requirements, please contact our Catering Coordinator, Martina Herling, by e-mail or by telephone at 416-364-3247 ext. 284.

James Stewart
Exexcutive Chef